Breakfast and Brunch
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Side Dishes
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Formal Entrees
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Side Dishes

Formal entrées include Chef’s selection two (2) side dishes priced up to $2.95 per serving. You may select a more expensive side dish by paying the difference (shown in parentheses) between $2.95 and the á la carte price.

Potatoes

Garlic-Parmesan Mashed Potatoes

$2.95

Scalloped Potatoes

$2.95

Gruyère cheese gives this potato dish great flavor.

New! Delectable Potato Cakes with Herbs

$3.15 (.20)

Mashed potato, chives, parsley, and diced bell pepper, rolled in egg and panko bread crumbs.

Parmesan Potato Wedges

$2.95

Four large wedges, baked with Parmesan cheese, paprika, and olive oil.

Guilt-Free Potato Casserole

$2.95

Made with low-fat milks and cheeses; all the flavor without the guilt.

Greek-Style New Potatoes

$2.95

Feta cheese, kalamata olives, and fresh mint; light and tasty.

Mashed Sweet Potatoes with Pecan Butter

$2.50

Twice-Baked Potatoes

$3.50 (.55)

This one is loaded with bacon bits, green onions, and cheddar cheese.

Sweet Potato and Leek Gratin

$3.25 (.30)

Sliced sweet and Idaho potatoes, leeks, pancetta, fresh thyme, low-fat cream, and more.

Rice, Couscous, and Pasta

Plain Sticky Rice

$2.25

Lemon Basmati Rice

$2.25

Cashew Fried Rice

$2.50

Sweet peas, green onion, toasted cashews, and more.

Thai Rice

$2.95

Long-grain rice, red pepper, lime juice, chopped dry-roasted peanuts, and coconut milk for a touch of sweetness.

Mango-Sesame Sticky Rice

$2.95

Add sweet mango, lime juice, and toasted sesame seeds for an incredibly light and tasty side dish.

Layered Rice

$3.50 (.55)

Long-grain rice layered with sour cream, corn, chopped red peppers and chiles, and shredded jack and cheddar cheeses.

Wild Rice and Toasted Pecan Pilaf

$3.50 (.55)

Rice Pilaf with Pistachios and Golden Raisins

$3.25 (.30)

Lemon-Pistachio Pilaf

$3.25 (.30)

Minted Couscous with Currants and Pine Nuts

$2.75

Couscous with Dried Apricots and Pistachios

$3.25 (.30)

Orange Couscous with Coconut and Almonds

$2.75

Lemony-Garlic Spaghetti Pasta

$2.75

Breads and Stuffings

Corn Fritters with Maple Syrup

$3.20 (.25)

Our fritters are loaded with corn and served with warmed Vermont maple syrup.

Popovers

$3.25 (.30)

Choose bleu cheese or plain with au jus on the side.

Pesto Layered Polenta

$3.50 (.55)

With marinara, sun-dried tomatoes, and fontina cheese.

Basil Couscous Stuffing

$2.95

Chiffonades of fresh basil, sherry, pine nuts, and currants.

Sage-Apple-Sour Cream Focaccia Stuffing

$2.95

Southwest Stuffing

$2.95

Corn bread, chopped green chiles, dried apricots, currants, and more give this a sweet-spicy taste.

Herbed Apple and Wild Rice Dressing

$3.50 (.55)

Chopped golden delicious apples, toasted pecans, fresh thyme, white and wild rice, and more.

Apple-Apricot-Almond Stuffing

$3.25 (.30)

We use our own seasoned, baked croutons for added flavor.

Wild Rice and Shiitake Stuffing

$3.50 (.55)

Primavera Stuffing

$3.25 (.30)

Mediterranean vegetable mix, red pepper, Parmesan, mozzarella, and ricotta make this a light and tasty side dish.

“You’ll Love Your Veggies” Selections

Check with Remmy’s for seasonal availability of asparagus and green beans.

Cashew Orange Sweet Peas

$2.95

Fresh Broccoli with Mustard-Horseradish Sauce

$3.20 (.25)

Fresh Spinach with Toasted Pecans

$3.750 (.80)

Sesame Zucchini

$2.75

Zucchini with Pesto

$2.75

Ginger-Caraway Carrots

$2.50

Orange-Glazed Carrots with Mint

$2.50

Roasted Vegetables

$4.10 (1.15)

Honey Corn on the Cob

$2.25 (per half)

Balsamic and Brown Sugar Glazed Green Beans

$3.75 (.80)

Orange-Pecan Green Beans

$3.75 (.80)

French Beans with Orange-Shallot Sauce

$3.75 (.80)

Sesame Green Beans

$3.75 (.80)

Sweet-and-Sour Yard-Long Beans with Chopped Peanuts

$4.75 (1.80)

Chinese yard-long beans sautéed in peanut oil, ginger, lime, and more; topped with chopped dry-roasted peanuts.

Fresh Lightly-Steamed Asparagus

$3.75 (.80)

Choose one of following variations: plain, sesame-Asian vinaigrette, honey-mustard, pecan butter, walnut-ginger, almond-curry with low-fat yogurt, tarragon-almond, or hazelnut aïoli.

Prices effective: 2/18/2008.

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