Side Dishes
Formal entrées include Chef’s selection two (2) side dishes priced up to $2.95 per serving. You may select a more expensive side dish by paying the difference (shown in parentheses) between $2.95 and the á la carte price.
Potatoes
Garlic-Parmesan Mashed Potatoes
$2.95
Scalloped Potatoes
$2.95
Gruyère cheese gives this potato dish great flavor.
New! Delectable Potato Cakes with Herbs
$3.15 (.20)
Mashed potato, chives, parsley, and diced bell pepper, rolled in egg and panko bread crumbs.
Parmesan Potato Wedges
$2.95
Four large wedges, baked with Parmesan cheese, paprika, and olive oil.
Guilt-Free Potato Casserole
$2.95
Made with low-fat milks and cheeses; all the flavor without the guilt.
Greek-Style New Potatoes
$2.95
Feta cheese, kalamata olives, and fresh mint; light and tasty.
Mashed Sweet Potatoes with Pecan Butter
$2.50
Twice-Baked Potatoes
$3.50 (.55)
This one is loaded with bacon bits, green onions, and cheddar cheese.
Sweet Potato and Leek Gratin
$3.25 (.30)
Sliced sweet and Idaho potatoes, leeks, pancetta, fresh thyme, low-fat cream, and more.
Rice, Couscous, and Pasta
Plain Sticky Rice
$2.25
Lemon Basmati Rice
$2.25
Cashew Fried Rice
$2.50
Sweet peas, green onion, toasted cashews, and more.
Thai Rice
$2.95
Long-grain rice, red pepper, lime juice, chopped dry-roasted peanuts, and coconut milk for a touch of sweetness.
Mango-Sesame Sticky Rice
$2.95
Add sweet mango, lime juice, and toasted sesame seeds for an incredibly light and tasty side dish.
Layered Rice
$3.50 (.55)
Long-grain rice layered with sour cream, corn, chopped red peppers and chiles, and shredded jack and cheddar cheeses.
Wild Rice and Toasted Pecan Pilaf
$3.50 (.55)
Rice Pilaf with Pistachios and Golden Raisins
$3.25 (.30)
Lemon-Pistachio Pilaf
$3.25 (.30)
Minted Couscous with Currants and Pine Nuts
$2.75
Couscous with Dried Apricots and Pistachios
$3.25 (.30)
Orange Couscous with Coconut and Almonds
$2.75
Lemony-Garlic Spaghetti Pasta
$2.75
Breads and Stuffings
Corn Fritters with Maple Syrup
$3.20 (.25)
Our fritters are loaded with corn and served with warmed Vermont maple syrup.
Popovers
$3.25 (.30)
Choose bleu cheese or plain with au jus on the side.
Pesto Layered Polenta
$3.50 (.55)
With marinara, sun-dried tomatoes, and fontina cheese.
Basil Couscous Stuffing
$2.95
Chiffonades of fresh basil, sherry, pine nuts, and currants.
Sage-Apple-Sour Cream Focaccia Stuffing
$2.95
Southwest Stuffing
$2.95
Corn bread, chopped green chiles, dried apricots, currants, and more give this a sweet-spicy taste.
Herbed Apple and Wild Rice Dressing
$3.50 (.55)
Chopped golden delicious apples, toasted pecans, fresh thyme, white and wild rice, and more.
Apple-Apricot-Almond Stuffing
$3.25 (.30)
We use our own seasoned, baked croutons for added flavor.
Wild Rice and Shiitake Stuffing
$3.50 (.55)
Primavera Stuffing
$3.25 (.30)
Mediterranean vegetable mix, red pepper, Parmesan, mozzarella, and ricotta make this a light and tasty side dish.
“You’ll Love Your Veggies” Selections
Check with Remmy’s for seasonal availability of asparagus and green beans.
Cashew Orange Sweet Peas
$2.95
Fresh Broccoli with Mustard-Horseradish Sauce
$3.20 (.25)
Fresh Spinach with Toasted Pecans
$3.750 (.80)
Sesame Zucchini
$2.75
Zucchini with Pesto
$2.75
Ginger-Caraway Carrots
$2.50
Orange-Glazed Carrots with Mint
$2.50
Roasted Vegetables
$4.10 (1.15)
Honey Corn on the Cob
$2.25 (per half)
Balsamic and Brown Sugar Glazed Green Beans
$3.75 (.80)
Orange-Pecan Green Beans
$3.75 (.80)
French Beans with Orange-Shallot Sauce
$3.75 (.80)
Sesame Green Beans
$3.75 (.80)
Sweet-and-Sour Yard-Long Beans with Chopped Peanuts
$4.75 (1.80)
Chinese yard-long beans sautéed in peanut oil, ginger, lime, and more; topped with chopped dry-roasted peanuts.
Fresh Lightly-Steamed Asparagus
$3.75 (.80)
Choose one of following variations: plain, sesame-Asian vinaigrette, honey-mustard, pecan butter, walnut-ginger, almond-curry with low-fat yogurt, tarragon-almond, or hazelnut aïoli.
Prices effective: 2/18/2008.
