Formal Entrées
All dinner entrées include
- Remmy’s famous Northwest salad: wild greens, spiced nuts, soft marinated dried cranberries, and mild Oregon crumbled bleu cheese in our balsamic dressing
- Choice of two side dishes, Chef’s selection
- Warmed artisan dinner roll with herbed butter coins
Beef Entrées
Classic Prime Rib
$23.50
Served with our delicious horseradish cream sauce and Yorkshire pudding.
Filet of Beef with Dried Bing Cherry Stuffing
$25.50
A sauté of dried Bing cherries, orange rind, wine, shallots, and more is spread on the opened roast; then rolled, tied and baked.
Spiced Beef Tenderloin Steaks with Mango Salsa
$25.50
We spice-rub our thick and juicy steaks and serve the salsa over the top.
Beef Tenderloin and Mushrooms
$25.50
Grilled tenderloin topped with a pinot-port sauce; wrapped in puff pastry and baked until golden brown.
Tenderloin Steaks
$25.50
Topped with cranberry-port sauce and gorgonzola cheese.
Chicken and Turkey Entrées
Chicken Prosciutto
$17.50
Sautéed chicken breast, topped with prosciutto and Monterey Jack cheese, baked and served with a mushroom-sherry sauce.
Chicken Brie
$17.50
Tender chicken breast stuffed with brie and apples; topped with an apple cider sauce.
Orange Curry Chicken with Pecan Crust
$17.50
Chicken breasts are marinated in a curry-orange-yogurt marinade, coated in a pecan-dried cranberry crust, baked, and topped with a light orange glaze.
Chicken Wellington with Madeira Sauce
$19.50
Chicken breasts topped with a spinach-shiitake mushroom-shallot pâté; wrapped in puff pastry and baked; and laced with a Madeira sauce.
Honey-Lime Chicken Kabobs
$17.50
A tasty and light entrée.
New! Turkey Breast with Brioche Sage Stuffing
$17.50
Served wtih cranberry orange sauce relish and gravy.
Pork Entrées
Cranberry-Glazed Pork Chops
$17.50
These chops are moist and oh so tasty.
Dried Fruit-Stuffed Pork Tenderloin
$17.50
A beautiful and tasty presentation; prepared with a chutney glaze.
Almond Crusted Pork Tenderloin
$17.95
A tasty and festive entrée; topped with dried cranberry-apple conserve.
Bourbon-Maple Glazed Ham
$17.50
Our spiral, bone-in ham is a majestic centerpiece; we recommend carving at the table for the full presentation.
Lamb Choices
Lamb Chops with a Ginger-Mint Crust
$17.50 (two chops)
You will love our thick, juicy chops, prepared with chutney-mint glaze; the crust and sauce enhance the flavors to perfection.
Lamb Roast Stuffed with Spinach and Pine Nuts
$18.50
Served with mint sauce on the side.
Seafood Selections
Remmy’s Classic Crab Cakes with Lemon-Dijon Sauce
$18.50
We use lighter panko instead of breadcrumbs as part of our filling; served with cornichon, caper remoulade sauce on the side.
Crab Cakes with Spicy Thai Sauce
$18.50
Crab cakes with an Asian flair.
Shrimp and Salmon Cakes with Curry-Chutney Sauce
$18.50
Salmon Cakes with Lemon-Caper Sauce
$18.50
Garlic Ginger Shrimp
$18.50
Fresh Baked Salmon with Mustard Dill Sauce
$19.50
Everyone loves this salmon and its sauce.
Fresh Halibut
$19.50
Served with your choice of citrus butter sauce or mango salsa.
Prices effective: 3/3/2008.
