Dinners and Weddings

For your private functions and weddings, Remmy’s offers a wide selection of menu options for fabulous and beautifully presented foods. We consult with our clients until all details are in place to create the vision of a perfect event. We endeavor to make the entire process easier with personal recommendations, suggestions, guidance, and experience.

For all events, Remmy’s Catering can provide

• Food tasting at our kitchen.
• Accommodations are provided for special dietary needs.
• Additional foods for family and visitors.
• Coordination and recommendations for venues, florists, photographs, rentals, linens, entertainment, valet, and other services as needed.
• Professional staff of servers and bartenders.
• Table decorations, including linens, skirting, build-ups, and food displays.
• All dining packages include quality crockery and cutlery.
• Silver champagne service and toasting goblets.

Special services for weddings include

• Rehearsal dinners.
• Wedding cakes baked and decorated by our experienced pastry chef.
• Cake service, including cake cutting, cake knife, and server.
• Table decorations are coordinated with the bride and florist.
• We at Remmy’s oversee your reception in order that no details are overlooked.

Remmy’s Dinner and Wedding Packages

An Afternoon Affaire

$19.49 per person

(Minimum 50 guests)

• Artichoke-parmesan dip with crackers and crostini
• Asian spiced beef in flaky puff pastry
• Seasonal fruit platter with Devonshire crème
• Market fresh crudités platter with ranch dressing
• Tandoori chicken skewers
• Coffee service

Custom Buffet

Price determined by selections

• Entrée choices as discussed with Chef Edna
• Salad and side dish selections from the menus
• Warmed artisan breads with whipped butter
• Coffee service

Simplicity Package

$28.49 per person

Appropriate for a lighter fare in the afternoon or for cocktails. All satays are served with rice cakes and cucumber salad.

• Malaysian chicken satay with Malaysian peanut sauce
• Lemongrass beef skewers
• Miso glazed salmon skewers
• Garden spring rolls with ginger soy lime dipping sauce
• Bar crudités platters: carrot sticks, peeled celery sticks, cornichons, marinated spiced olives with bleu cheese dressing
• Domestic and international cheese platter: crackers, crostinis with homemade seasonal fresh fruit chutney
• Asian spiced beef in flaky puff pastry

Tex-Mex Border Buffet

$34.99 per person

(Minimum 25 guests)

A substantial buffet for a late afternoon or evening reception.

• Hearts of crisp romaine lettuce, jicama, avocado, tortilla croutons, feta cheese, chilli cumin vinaigrette or creamy house dressing
• Spanish black bean salad with pickled red onions, lime zest, roasted garlic, grated ginger, cilantro, dark chocolate, minced de-seeded chilli, lime vinaigrette
• Tortilla chips with sour cream, homemade salsa and guacamole
• Cilantro lime Spanish basmati rice
• Choice of two of the following:
• Ancho-crusted salmon
• Adobo-rubbed chicken breast with Spanish pesto
• Beef fajitas with flour tortillas
• Three-cheese enchiladas with tomato chipotle sauce

Northwest Asian Package

$35.99 per person

(Minimum 25 guests)

• Glass noodle salad with carrot, mushrooms, smoked paprika, cumin almonds, bell peppers, sweet rice wine dressing
• Garden spring rolls with authentic Vietnamese dipping sauce
• Malaysian chicken satay with Malaysian peanut sauce
• Vegetarian fried rice
• Choice of two of the following
• Chicken, lemongrass and potato coconut milk curry
• Asian spiced marinated grilled chicken breast with salt, pepper, and lime dipping sauce
• Miso glazed salmon
• Grilled teriyaki beef

Bountiful Italian Buffet Package

$36.99 per person

(Minimum 25 guests)

• Bruschetta with sautéed mushrooms, white wine, garlic, seasonings and fresh herbs
• Caprese salad with sliced roma tomatoes, buffalo mozzarella, basil with balsamic vinaigrette
• Field greens, cranberries, sliced almonds, and baby tomatoes with roasted shallot sherry vinaigrette
• Garlic bread with dipping oil
• Choice of two of the following
• Grilled salmon, fresh herbs with lemon butter sauce
• Chicken picatta with herbed pilaf
• Authentic grilled eggplant Parmesan with spaghetti and homemade tomato sauce
• Orecchiette pasta with authentic homemade spiced tomato sauce

Grill and Barbecue Buffet

$39.99 per person

(Minimum 25 guests)

• Red bliss potato salad with celery, garlic and parsley mayonnaise or pasta salad with olives, capers, celery, bell peppers, garlic and parsley mayonnaise
• Delicious homemade coleslaw
• Country beans with pineapple
• Crisp iceberg lettuce salad with red onion, tomato wedges, smoked bacon and crumbled bleu cheese
• Choice of two of the following
• Pork spareribs in bourbon barbecue sauce or tropical guava glaze/tropical guava barbecue sauce
• Housemade spiced rubbed grilled chicken breast with ancho chili honey glaze
• Salmon glazed with homemade Asian tangy sauce
• Hot links with grilled onions

Front Street Issaquah Package

$41.99 per person

(Minimum 25 guests)

• Asian vegetarian samosas
• Field greens, cranberries, red grapes, and feta cheese with homemade balsamic vinaigrette
• Cilantro lime basmati rice pilaf
• Green beans with roasted red peppers, maple syrup roasted pecans
• Choice of two of the following
• Mustard dill glaze salmon
• Grilled herbed chicken breast
• Skirt steak with cherry port reduction sauce
• Herbed almond crusted pork tenderloin with cranberry apple port wine compote

Carving Stations

$17.99 per person

(Minimum 25 guests)

Choice of

• Prime rib with au jus, red onion marmalade, sour cream horseradish sauce
• Leg of lamb with lamb au jus and mint jelly

Sit-Down Dinner Menu or
Banquets From Around the World

Please call

Chef Edna Noronha will create a perfect menu and arrangements for you.

Prices effective: 4/1/2010.