Casual Entrées
Entrées are served with a slice of our warmed herb focaccia bread. Select one entrée for every 25 orders.
Beef and Ham Entrées
Cheddar Crust Beef Pot Pie
$7.25
Chunks of juicy beef, red potatoes, carrots, peas, and tomato; topped with a flaky cheddar crust and baked.
Steak Burrito
$7.99
Marinated, shredded tri-tip steak, our pico de gallo, and cheddar cheese; rolled up in a warmed flour tortilla.
Remmy’s Meatloaf
$8.95
This is an extra moist and tasty entrée. Includes Parmesan cheese, mozzarella, Italian sausage, marinara sauce, fresh herbs, ground beef, eggs, and foccacia croutons.
Remmy’s Beef Stroganoff
$7.99
Everyone loves this version. Strips of top sirloin steak and sliced mushrooms in a delicious sauce; served on fettuccine noodles and garnished with sour cream.
Southwest Salisbury steak
$8.60
Ground chuck, Monterey Jack cheese, cilantro, tequila, and more; topped with sliced avocados and spicy, crispy onion rings. Served with salsa and barbecue sauce on the side.
Beef Stew with Herb Dumplings
$7.50
Chunks of tender beef chuck with carrots and rutabagas in a delicious sauce; topped with hearty chive-parsley biscuits.
Grilled Strip Steaks with Horseradish Guacamole
$8.50
Grilled, marinated New York strip steak; served with horseradish-guacamole-dill topping.
Stir Fry Beef with Broccoli & Red Peppers
$7.95
Sirloin strips with broccoli, carrots, sweet bell pepper strips, and zucchini in an Asian orange-teriyaki sauce; served over sticky rice.
Monte Cristo Strata
$7.25
Black Forest ham and Swiss cheese; dipped in an egg batter and baked. Served with raspberry jam on the side.
Chicken and Turkey Entrées
Stuffed Chicken Cordon Bleu
$7.95
Seasoned boneless, skinless chicken breast halves stuffed with Black Forest ham and Swiss cheese; coated with a Parmesan cheese breading and baked; topped with a light sauce.
Chicken Quarters Your Way
$8.50
Marinated in Kalbi or basil-buttermilk sauce and baked.
Chicken Pot Pie
$7.50
Chopped chicken, carrots, celery, English peas, and more; topped with our flaky crust and baked until golden brown and bubbly.
Remmy’s Chicken Parmesan
$7.50
Chicken breast dipped in cream (for tenderness) and panko (lighter rice breading); browned in canola oil; topped with marinara sauce, mozzarella and Parmesan cheeses; and baked.
Chicken Piccata
$7.50
Moist chicken breast in lemon-caper sauce.
Sandy’s Chicken Enchiladas
$7.50
Shredded chicken, mild green chilies, Tillamook cheddar, and a creamy sauce; wrapped in a warm flour tortilla, baked, and topped with diced pear tomatoes, chopped black olives, and cilantro. Two stuffed flour tortillas per serving.
Orange-Glazed Turkey Breast
$7.25
Boneless, skinless turkey breast, half basted in orange-lemon sauce and topped with apricot-ginger sauce.
Shepherd’s Pie with Cheese-Rice Topping
$7.25
We use lighter turkey meat with garden peas and diced carrots in a tasty beef sauce; topped with a rice-sour cream-cheddar spread and baked.
Seafood Selections
Shrimp Pad Thai with Rice Noodles
$7.50
Rice noodles, bay shrimp, and bean sprouts in an egg and Asian sauce; topped with chopped peanuts.
Smoked Salmon and Chèvre Fettuccine
$8.50
Creamy, light goat cheese sauce paired with smoked salmon.
Salmon with Chutney Glaze
$9.95
Salmon baked in a light orange-chutney-lime-cilantro glaze.
Pasta Entrées
Remmy’s All-Time Favorite Lasagna
$8.50
A mix of flavorful Italian sausage and ground meats, with mozzarella, Parmesan, and ricotta cheeses, marinara sauce, and black olives.
Vegetarian Lasagna
$7.95
Grilled eggplant, low-fat cottage cheese, Parmesan and mozzarella cheeses in marinara sauce.
Vegetarian Pasta Primavera
$7.95
Loaded with veggies in a Parmesan sauce.
Prices effective: 2/18/2008.
