Breakfast and Brunch
Box Lunches
Sandwiches and Sandwich Platters
Soups
Salads
Side Dishes
Appetizers
Casual Entrees
Formal Entrees
Theme Meals and Parties
Desserts
Beverages
Wedding Packages
How to Order
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Event Planning Checklist
About Remmy's Catering
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Appetizers

Remmy’s offers dozens of cold and warmed appetizers, from the simplicity of cheese and fruit platters to the elegance of whole decorated salmon. Unless noted otherwise, appetizers are prepared in batches of one dozen servings. The minimum order of each selection is three dozen servings, where a serving may consist of multiple pieces.

Cold Vegetable and Fruit Appetizers

Market Fresh Crudités Platter

$3.25

Crisp chilled baby carrots, broccoli, cauliflower, crispy green beans, zucchini, cherry tomatoes, and red and yellow pepper spears; served with our pesto dipping sauce.

Asparagus and Sugar Snap Peas

$3.25

Crisp-tender chilled asparagus spears and sugar snap peas arranged on a platter; served with honey-mustard dip.

Seasonal Fresh Fruit and Nut Platter

$3.50 or seasonal

Assorted sweet and juicy melons, pineapple, grapes, fresh strawberries, and seasonal berries; garnished with our sugar-and-spice nuts; served with Remmy’s Devonshire cream.

Asian Spring Rolls

$3.50

Julienne carrots, bean sprouts, maifun noodles, shiitake mushrooms, cucumber, mango, and mint; wrapped in rice paper; served with a crushed peanut-lime vinaigrette.

Our Own In-House Tasty Nuts

$3.25

Choose from: Sugar Spiced Nuts, Cinnamon-Coffee Pecans, Deviled Pecans, Barbecued Cashews, Sweet & Spicy Candied Pecans, Toasted Chile Pecans, and Spicy Cashews.

Cold Meat and Cheese Appetizers

Hearty Domestic Sliced Meat and Cheese Platter

$7.95

Thickly–sliced, oven-roasted turkey breast, seasoned roast beef, honey ham, sliced cheddar, Swiss, provolone and mozzarella cheeses; served with our condiment platter of select olives, cornichons, sliced tomatoes, red onion, green leaf lettuce, assorted mustards, horseradish spread, mayonnaise, and a basket of assorted artisan and cocktail breads.

Remmy’s Assorted Domestic Cheese Platter

$3.95, minimum 25 servings

Tillamook cheddar, mozzarella, Swiss, spread cheeses; garnished with fresh fruit and served with a cracker basket.

Remmy’s Imported Cheese Platter

$7.95, minimum 25 servings

Includes wheels of French Brie, Camembert, wedges of Parmesan, creamy Gorgonzola, French chèvre, and Spanish manchego; garnished with fresh fruit; served with seasoned and toasted crostinis, crackers and baguettes.

Europa Style Meat and Cheese Platter

$10.50, minimum 25 servings

Italian salamis, prosciutto, roast beef, mortadella with pistachios, mozzarella, provolone, Montrachet goat cheese and creamy Gorgonzola; garnished with assorted imported olives and served with baskets of toasted crostini, crackers and baguettes.

Remmy’s Antipasto Platter

$4.99

Assorted salamis, prosciutto, fresh mozzarella, fresh melon wrapped in prosciutto, marinated vegetables, and assorted olives; served with baskets of Italian herbed flatbread and sliced baguettes.

Fresh Mozzarella Caprese Platter

$3.20

Remmy's Fresh Mozzarella Caprese Platter

Fresh, sliced mozzarella and Roma tomatoes, chiffonades of fresh basil, and an herb olive oil and balsamic vinaigrette.

Prosciutto Roulades

$3.50

Stilton cheese spread on prosciutto and wrapped around fresh pear; garnished with lime slice and dill sprig.

Cold Seafood Appetizers

Prawns on Ice

$3.50

Served with our cocktail sauce.

Fiesta Prawns

$3.25

Prawns marinated in lime, cilantro, and Anaheim pepper; garnished with mango slices; a very festive platter.

Spicy Shrimp Wrapped in Snow Peas

$3.50

Marinated and sautéed shrimp wrapped in sesame snow peas.

Shrimp Ceviche

$3.25

Small bay shrimp in a refreshing cucumber-cilantro sauce; served with crisp, veggie and tortilla dipping chips.

New! Chilled Gulf Shrimp

$4.75

With cocktail sauce and cognac sauce.

New! Chilled Shrimp Cocktail with Horseradish Chantilly

$4.75

With mascarpone cheese, heavy cream, horseradish and citrus.

Whole Decorated Salmon

$8.95, minimum 30 servings

Remmy's Whole Decorated Salmon

Poached in our mustard-dill sauce with fresh lemons and white wine; decorated with cucumber “scales;” served with capers, sliced lemons, and red onions; accompanied by Italian herbed croccatini, and sliced baguette baskets.

New! House-Cured Salmon on Toast

$3.75

New! Smoked Salmon Roulade

$3.75

Rolled smoked salmon with chive cream cheese, on toast points.

Deviled Eggs

Deviled Eggs Your Way

$1.75

Choose from Plain, Curry, Mediterranean, Pesto, Dijon, Sun-dried Tomato Pesto, and Tarragon and Capers.

Spicy Crab or Smoked Salmon Deviled Eggs

$3.00

Cold Sandwiches and Canapés

Assorted Bruschetta

$2.99

Assorted tapenades, cheeses, artichoke hearts, tomatoes, olives, and other toppings on our herb-baked artisan bread slices.

Assorted Finger and Tea Sandwiches

$3.50

Servings are quarter-sandwich size. Choose From:

  • Smoked Turkey and Herbed Cream Cheese Finger Sandwiches Made with orange-date bread.
  • Smoked Salmon and Avocado Served with lemon-caper butter on pumpernickel bread.
  • Chicken, Watercress and Avocado Topped with tarragon aïoli.
  • Cucumber-Salmon Sandwiches Garnished with dill on miniature bread slices.

Assorted Cold Canapés

$3.95

Handmade assortment of Brie with Fresh Fruit, Asparagus in Prosciutto, Shrimp, Scallop Medallions, and more.

Smoked Salmon Spread

$2.99

Always a favorite; served with cracker and baguette baskets.

Dips! Dips! Dips!

All dips are served with appropriate dipping chips, crackers, or crispy crostinis.

  • Mango Salsa $2.95
  • New! Remmy’s Housemade Salsa $3.25 Served with tortilla chips.
  • Mexican Cheddar Dip $2.50
  • Tex-Mex Dip $2.95
  • Southwest Salsa with Black Beans and Corn $2.50
  • Mediterranean Eggplant Dip $2.95 Served with pita chips.
  • New! Remmy’s Hummus $3.00 Served with housemade pita bread.
  • Thai Eggplant Dip $2.95 Served with crispy pita wedges.
  • Artichoke-Parmesan Dip $2.95
  • Corn, Avocado, and Crab Dip $3.50
  • Guacamole Tostado Dip $2.95 This one has the works!
  • Antipasto Dip $2.95
  • Spicy Crab & Ginger Salsa $3.75 Served with sesame won ton chips.

Assorted House-Made Snacks

$3.25

Cheese Wafers, Spicy or Plain Cheese Straws, Pesto Palmiers, Pecan Crisps, and more.

Cold Tortes and Pâtés

Sushi Torte

$2.99

Layered, seasoned pearl rice, smoked salmon, apple, cucumber, sesame seeds and more.

Torta Rustica

$3.75

Italian meats, cheeses, and roasted vegetables, baked in brioche; a beautiful presentation.

Brie in Almond Crust

$4.40

Almond-crusted Brie with a delicious apple-apricot compote; garnished with grapes and strawberries and displayed on one of our beautiful, antique, tiered serving pieces; accompanied with water biscuits and toasted baguettes. (Additional Brie selections available.)

Seasonal Brie en Croûte

$4.40

This brie is baked in puff pastry and served whole; garnished with seasonal fruits and accompaniments and served with water biscuits and toasted herb baguettes.

Spiced Country-Style Chicken Pâté

$3.75

Includes dried apricots, hazelnuts, bread crumbs, apricot brandy and more; displayed on one of our beautiful, antique, depression-glass serving platters; garnished with grapes, strawberries and fresh herbs; served with water crackers and sliced baguettes. Tastes as good as it looks.

Pesto Torte

$3.85

Layered cheese mixture with sun-dried tomato and basil pesto; served with water crackers and toasted herbed crostinis.

Warm Beef Appetizers

Tarragon Beef Canapés

$4.25

Seasoned, rubbed tenderloin, cooked medium rare, sliced and piled on our toasted herbed crostinis; topped with tarragon-horseradish spread and garnished with tarragon leaves.

Hibachi Beef Skewers

$4.25

Tender steak rolled around a colorful array of red and yellow peppers and Monterey Jack cheese; lightly glazed with soy seasonings.

Sweet and Sour Meatballs

$2.25

Two large meatballs per serving. Meatballs are marinated in our sweet-and-sour sauce and garnished with fresh pineapple.

New! Sliced Steak au Poivre on Toast

$3.75

New! Spiced Beef Bouchées

$3.99

With minced tenderloin, garlic, chives, basil, plum sauce and red wine vinegar in flaky puff pastry, topped with Bernaise sauce.

New! Curry Pao

$3.99

Bread stuffed with mildly spiced beef and baked.

Warm Pork Appetizers

New! Pork Potstickers

$21.00/dozen

Served with Asian tangy dipping sauce.

New! Pork Tart or Pizza

$4.75

With caramelized onions, smoked bacon, and creamy cheese.

New! Marinated Mini Tenderloin Pork Skewers with Grapes

$3.99

Marinated overnight in fino sherry, herbs, aromatics, spices, and olive oil.

Warm Chicken Appetizers

Chicken-Apple Sausage Pigs in Blankets

$2.95

Our updated version uses chicken sausage links topped with grainy Dijon mustard, rolled in puff pastry and baked until golden brown.

Coconut-Almond Crusted Chicken Fingers

$3.25

Served with honey-poppy seed sauce.

Thai Chicken Satay

$2.99

We marinate these satays overnight in our own sauce to make these chicken skewers extra moist and flavorful; served with our peanut dipping sauce. Can be served warm in a chafing dish or cold in one of our beautiful, Asian serving dishes.

Chicken Drumettes Your Way

$2.75

Choose From:

  • Original Buffalo Wings Served with buffalo wing sauce.
  • Crushed Pretzel-Coated Drumettes Served with a chutney dipping sauce.
  • Spicy Lime Chicken Drumettes Served with a guacamole-salsa dipping sauce.

Barbecue Chicken Quesadillas

$3.20

Shredded chicken in our spicy barbecue sauce; grilled on a Cajun-seasoned flour tortilla; garnished with Jack and cheddar cheeses; served with salsa and sour cream.

New! Walnut Pesto Chicken Tenders

$4.75

with pesto maple syrup dipping sauce.

Sausage in Brioche

$3.99

Wine-permeated herb chicken sausage in buttery brioche; served with assorted mustards.

Warm Vegetable and Fruit Appetizers

Sun-Dried Tomato and Herb-Cheese Strudels

$3.25

Goat cheese, cream cheese, sun-dried tomato, fresh tomato, and more; wrapped in phyllo pastry and baked until golden brown.

Pear & Brie in Phyllo Purses

$3.40

Brie and dried pear marinated in pear cognac with slivered almonds; wrapped in phyllo dough and baked to golden brown.

Giant Stuffed Mushrooms

$3.25

Spinach, toasted walnuts, feta, Gruyère and more.

New! Mozzarella Fritti

$4.75

Fried mozzarella with a light lemon anchovy sauce, crispy parsley.

New! Spanakopita

$22.50/dozen

Spinach and feta cheese in phyllo love triangles

New! Mushroom and Goat Cheese Tartlet

$3.25

New! Creamed Spinach and Parmesan Tartlet

$3.50

New! Mediterranean Goat Cheese Crostini

$2.99

With caramelized onions and fresh herbs.

Warm Seafood Appetizers

Spicy Southwest Shrimp Egg Rolls

$3.50

Cooked shrimp, manchego cheese, Serrano chile, and more; wrapped in a flour tortilla; deep-fried until golden brown.

New! Asian Shrimp Dumplings with Citrus Sesame Vinaigrette

$3.50

With shrimp, ginger, garlic, oyster sauce, soy sauce, scallions, and fresh herbs.

New! Coconut Shrimp with Orange Horseradish Sauce

$4.99

Marinated for 12 hours in coconut milk, green curry paste, citrus juices, aromatics, fresh Asian herbs, salad oil, fragrant spices, and Asian sauces. Dipped in egg batter, rolled in coconut and panko bread crumbs.

Remmy’s Coconut Prawns

$3.75

Large fresh shrimp dipped in a beer batter and coconut; cooked until crispy and golden; served with Dijon-marmalade dipping sauce.

Remmy’s Crab Cakes

$4.25

Loaded with goodies, coated in panko and sautéed in peanut oil; served with our Dijon mustard–lemon-dill sauce.

Other Seafood Cakes

$4.25

Choose from:

  • Shrimp Cakes Coated with almonds and served with pesto sauce.
  • Thai Crab Cakes Served with cilantro-peanut sauce.
  • Seafood Cakes Served with curry-chutney sauce.

New! Dungeness Crab Quesadilla

$4.25

Crab meat, bell pepper, Monterey Jack cheese, cilantro, aromatics in flour tortilla served with cilantro sour cream and tangy mango papaya or pineapple salsa.

Prices effective: 2/18/2008.

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